Sustainability, agriculture and food production, waste management, circular economy, culture, heritage, research communication and public engagement with Associate Professor Tom…
Food system resilience and sustainability, the global soil crisis and food waste with Professor Nick Holden, School of Biosystems and…
Prehistoric Irish foodways, present-day food security, and the Paleo Diet with Dr. Meriel McClatchie, School of Archaeology. Meriel McClatchieAssistant ProfessorUCD School…